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season´s menu


 Jubilee Menu May


Grilled white asparagus with prociutto, hollandaise sauce and wild garlic pesto
 
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Cod Loins with dill glazed green asparagus, spinach and lemon beurre blanc with potato

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White chocolate mousse with melon salad and sugar crumbs


Menu: 325 SEK / pers
 

Welcome!



All prices includes 25% VAT.
Cancellations or changes in the number of guests should be done 5 days before your booking to avoid full charge of the company. This applies to guests that has pre ordered the menu.