menu suggestions

Classic Menu

Potato cake with bleak roe, red onion, crème fraiche, dill and lemon
Stoneleigh Chardonnay Marlborough, New Zealand



Grilled veal entrecôte with morels, lemon, pumpkin puree, vinegar sauce
Chateauneuf Du Pape, Domain Du Vieux Lazaret, France



Chocolate cream with vanilla-mint cream, pomegranate and raspberry
Royal Tokaij Late Harvest, Hungary

Menu: 575 Sek/pers
Winelist: 305 Sek/pers

Pieplow Menu

Skeppsbrons tapas with prosciutto, olives, marinated manchego, tortilla/crab, pickled cherry tomato and Spanish sausage
La Finca de Campo Viejo Crianza Rioja, Spain



Grilled cod back with lobster sauce, dill glazed gnocchi, apple and silver onions
Toricella Chardonnay Barone Ricasoli Toscana, Italy



Deep fried camembert with cherry compote, roasted almonds and deep fried parsley
Delheim Edelspatz Riesling, Nobel Late Harvest, South Africa

Menu: 485 Sek/pers
Winelist: 235 Sek/pers

 

Welcome!

All prices includes 25% VAT.
If you´re over ten guests we would appriciate if you could preorder the food if
possible by giving us a call.

Cancellations or changes in the number of guests should be done 5 days before your booking to avoid full charge of the company. This applies to guests that has pre
ordered the menu.